The easiest and healthiest cookies in the world!

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The easiest and healthiest cookies in the world


I love cookies. Who doesn’t?

For those moments when you just want a super quick cookie with wholesome ingredients, easy and healthy to not regret anything, give the oat banana cookies a try! Believe me! They are super easy and have helped me out when Josh wants a treat!! (I gave him these ones while learning new ways to make the donuts) They are naturally sweetened with banana, healthy enough to enjoy as breakfast or snack!




  • 3 very ripe medium bananas
  • 5 cups oats (You can find gluten-free oats if you are a celiac)
  • Optional if you want more flavor * A small handful raisins, nuts, chocolate chips or cinnamon.


  1. Preheat oven to 400 (F) (204 C).
  2. Peel and mash the bananas (or blend) and oats together in a large mixing bowl. The end result should be about the same consistency of normal cookie dough. (If it’s too dry add more bananas, if it’s too dry add more oats).
  3. You can keep the banana and oat mixture as – is, or add extra flavor by mixing a small handful of raisins (or any flavor you want: cinnamon, nuts, chocolate chips).
  4. Align some parchment paper on a baking tray (It’s not the end of the world if you don’t have it, neither did I in the pictures, oops!). Split the dough evenly, roll them into a ball, then flatten them. Or, you may just want to shape them into whatever you want! Bake in the oven for about 12-15 minutes.

I based these cookies on this recipe Divine Healthy Food. It’s a brilliant snack and literally takes like 15 minutes to make and fills a hungry husband. 😉

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